Recipes for 


Recipes to stop food waste & extend the life of your fresh produce in the time of crisis via the magic of fermentation, pickling and preservation. 

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Red Onions (4).png
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*Alexander Graham Bell’s preferred way to answer the phone

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My name is Seáneen. I cook & drink and then write about it.

This is me (very dressed up!)

I live and work in Stoneybatter, a village on the north side of Dublin. This is my pub & kitchen. 


I am also the part-owner of a speciality drinks store in Dublin city centre & run a boutique food & drinks consultancy. 

I am studying Irish food culture and working towards a sustainable future for Irish food.

 © 2020 by Seáneen Sullivan.