Recipes to stop food waste & extend the life of your fresh produce in the time of crisis via the magic of fermentation, pickling and preservation.
My name is Seáneen. I cook & drink and then write about it.
This is me (very dressed up!)
I live and work in Stoneybatter, a village on the north side of Dublin. This is my pub & kitchen.
I am also the part-owner of a speciality drinks store in Dublin city centre & run a boutique food & drinks consultancy.