For the last few weeks I have been devising & shipping boxes of all the ingredients needed & instructions to make four lovely cocktails with Irish spirits & seasonal produce at home.
From gin sours made with rhubarb from North County Dublin, to punch made with Louth Apple Juice and a Wicklow raspberry bramble made with Dingle Vodka, the best of Irish produce is in your glass.
THIS WEEK'S COCKTAIL KIT
Did you know that in the 18th century people would hire a pineapple (presumably from a fruit purveyor) to take with them to a party, not for eating, but to carry around as they were considered a sign of wealth and prestige? We are doing something similar with this week's cocktail kit using Mor Pineapple Gin.
PINEAPPLE GIN SOUR
ALL-IRISH PIMS PUNCH